Tulasi Indian Restaurant Menu

Kale Chat (V)(G)(D)

Chickpeas, crispy kale, sweetened yoghurt and tamarind chutney.

Dahi Puri (V)(D)(G)

Vegetarian.Golguppa, chickpeas, sev, sweetened yogurt, tamarind and mint.

Spicy Coconut Pettis ( Vegan)

Coconut dumplings with a cassava and potato coating with a tamarind chutney

Beetroot Tikki (V)(D)(G)(M)

Fresh Beetroot with ginger, cumin and deep fried.

Onion Bhaji (Vegan)

Aubergine and onions coated in a chickpea flour batter.

Vegetable Samosa ( Vegan) (G)

Vegan.Gluten. Potato, carrot, peas & onion casing with tamarind and mint chutney

Chilli Paneer (V)(D)(G)

Battered paneer with peppers, onion in soya chilli sauce

Poppadums (Vegan)

Poppadums with assorted home-made dips.

Tandoori Prawns (D) (SF)(M)

Tiger prawns with paprika, pureed red pepper, yoghurt.

Chicken Lollipop (G)

Crushed Pepper with hand pound Indian spices.

Chilli Chicken (G)

A plate of crispy ginger and garlic, soy-chill chicken.

Tandoori Chicken Tikka (D)

Tender Chicken marinated in yogurt and flavoured with ground spices.

Lamb Seekh Kebab (D)

Lamb mince with ginger, garlic and ground spices.

Malabar Prawn Curry (SF)

Prawns sauteed in Onions, Ginger, Fenugreek and Coconut Milk.

Mangalorean Fish Curry (M)

Pan fried Sea Bass, Cassava, Mustard, Coriander and classic Mangalorean.

Chicken Tikka Masala (D)

Chicken Tikka cooked with creamy Tomato sauce.

Chicken Chettinadu

Chicken with Onions, Tomatoes and 18 varieties of home made spices.

Tulasi Chicken Korma

Chicken with Onions, Tomatoes, Coconut Milk, Poppy seeds and Indian spices.

Southern Lamb Curry

Lamb curry finished with classic southern spices.

Andhra Lamb Roast

Originated in southern India with aromatic spices

Saag Gosht (D)

Tender lamb tossed with cumin, garlic and spinach puree.

Paneer Makhani (D)

Paneer tossed with onions, garlic and classic spices.

Kadai Vegetables ( Vegan)

Mixed vegetables tossed with onions, ginger and ground spices.

Saag Aloo (Vegan)

Potato tossed with cumin, garlic and spinach purée.

Baingan Bharta (Vegan) (M)

Smoked Aubergine mash with garlic, cumin and turmeric.

Dal Tadka ( Vegan)

Yellow lentils tempered with garlic, cumin and tomatoes.

Dal Makhani (D)

Black lentils simmered in a creamy tomato gravy and fenugreek.

Hyderabadi Chicken Tikka Biryani (D)(G)(E)

Basmati rice and chicken tikka cooked with aromatic indian spices and sealed to retain flavours, served with cucumber raita.

Vegetable Biryani (V)(D)(G)

Basmati rice cooked with mixed vegetables with aromatic spices and sealed served with cucumber raita.

Masala Dosa (Vegan) (M)

Rice crepe, spiced potato, sambar and coconut chutney.

Steamed Rice

Steamed basmati rice

Saffron Pulao Rice (D)

Aromatic basmati rice with cumin and saffron.

Chapathi Vegan) (G)

Thin pan fried Indian bread.

Plain Naan ( D)(G)

Butter Naan (D)(G)

Garlic & Coriander Naan (D)(G)

Peshwari Naan (D)(G)

Cucumber Raita (V)(D)

Hot Gulab Jamun (D)(N)

Spongy fried milk dough balls that are soaked in Sugar Syrup.

Rasmalai (D)(N)

Soft cheese dumplings cooked in sugar syrup and soaked in Cardamom flavoured saffron milk.

Mango Kulfi (D)(N)

Fresh homemade traditional Indian Ice cream made with mango puree.

Pistachio Kulfi (D)(N)

Freshly homemade traditional Indian Ice cream with pistachio nuts.

Fruit Sorbet (Vegan)

Vegan. Seasonal fresh homemade sorbet

Gajar Ka Halwa (D)(N)

Homemade heritage purple carrot fudge served with mango kulfi